marinated filet mignon with birch salt and juniper berries · spruce tip mayonnaise · spelt crisp

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brioche bun · ramson butter

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bass marinated in rhubarb · first green salads and saplings · green currant vinegar & black currant oil

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grilled quail drums glazed in fireweed syrup · rye waffles with quail liver & Aegopodium creme · radish

in 7-course menu

 

pike perch · asparagus · quince-apple wine sauce · whipped oat · sorrel

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lamb sirloin · warm  nettle · roasted oyster mushroom · ramson oil

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a selection of cheeses from Kolotsi & Viinamärdi Cheese Farms

in 7-course menu

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lamb milk yoghurt · primrose syrup · rhubarb jam · strawberries

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· there may be changes in the menu due to the availability of seasonal produce ·