Events
No upcoming events.
Past events
special dinner "forest x sea"
November 11 at 5 pm and november 12 at 3 pm
In November, our guests will have the opportunity to try the taste combinations created by the collaboration of top freelance chef Martin Meikas and Kolm Sõsarat chef Kerti Vissel.
Two cultures and two regions - the beach of Saaremaa and the forests of Võru County - meet in the menu prepared for these two special dinners.
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FINAL DINNERS OF THE ABUNDANCE SEASON
SEPT 2 at 5 pm & sept 3 at 3 pm
We will conclude this summer season at the peak of the ripeness of the fruits of abundance.
We offer a limited number of guests a 7-course tasting menu.
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Karula sheep academy
Sat, march 25 at 5 pm
In March & April, we will focus on local mutton. Mats Meriste, local sheep farmer and butcher of Hallimäe Farm will hold a discussion on sheep and cooking mutton. An hour before the special dinner the guests have a chance to visit Kõosaarõ Farm in Karula village to see newborn lambs.
Karula sheep academy
Sat, march 25 at 5 pm
In March & April, we will focus on local mutton. Mats Meriste, local sheep farmer and butcher of Hallimäe Farm will hold a discussion on sheep and cooking mutton. An hour before the special dinner the guests have a chance to visit Kõosaarõ Farm in Karula village to see newborn lambs.
